
Our Products
PT Kartika Lestari Jaya
Indonesian Spices
White Pepper
Specification:
- Form: Whole/powder
- Variety: Muntok white pepper, Lampung white pepper
- Moisture: Max 13%
- Foreign matter: Max 0.5- 1.0%
- Light Berries: Max 2-3%
- Estimated capacity:100 MT monthly
Black Pepper
Carefully harvested at peak maturity, our premium black pepper offers a bold, pungent aroma and a rich, well-balanced spicy profile. Processed under strict quality assurance and international food safety standards, it consistently delivers outstanding performance for gourmet cuisine, food manufacturing, and global export markets.
Specification:
Grade: 500 g/l
Moisture: Max 12%
Admixture: Max 1%
Color: Dark brown to black
Estimated Capacity: 100 MT monthly
Nutmeg
Sourced directly from the finest cultivation, our premium nutmeg delivers an intense, warm aroma and exceptional flavor depth. Every batch undergoes rigorous quality control and hygienic processing to comply with international standards, providing an elite ingredient for global culinary and industrial markets.
Spesification:
Grade: ABC
Form: Whole round or with shell
Moisture Content: Max 12%
Foreign Matter: Max 1%
Essential Oil: Min 6.0% to 10.0%
Aflatoxin: Total aflatoxins maximum 10 ppb
Estimated Capacity: 100 MT monthly
Cardamom
Selected from high-quality cardamom pods harvested at optimal maturity, our product offers superior purity, consistent size, and remarkable aromatic intensity. Every batch undergoes meticulous cleaning, grading, and inspection to comply with international quality standards, ensuring dependable supply for global buyers.
Spesification:
Style: Whole Dried Pods
Origin: Indonesia (for Amomum compactum) / India or Guatemala (for Elettaria cardamomum)
Moisture Content: Max 12%
Foreign Matter: Max 1%
Empty Pods: Max 2%
Immature Pods: Max 2%
Estimated Capacity: 100 MT monthly
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